Preparation for 2 portions Dissolve 1½ tablespoons powder for Panna Cotta (27,5g) into 125ml milk and 125ml cream and bring it to boil while stirring continuously. Poor into small moulds an cool down for 3-4 hours.
Suggestion Serve with fresh fruits or sauce caramel.
Important Keeptin tightly closed. Keep away from heat and humidity.
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