Preparation Mix 4 tablespoons of powder (50g) Mix for Meatballs with 100ml lukewarm water. Add 300g mincemeat and stir well. Shape the meat into meatballs of the desired size, and briefly sauté in a little oil. Roast the meatballs thoroughly in pre-heated oven at 1750C for 30 minutes.
Suggestion Serve with gravy sauce.
Important Keeptin tightly closed. Protect powder from heat and humidity.
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